Ostebygda consists of 8 local producers, 468 goats, 104 cows, 26 cheeses and is 100% local.
In Cheese Village, only the finest cows graze on the fantastically-fresh mountain grass; and happy goats play in the mountain wilds during the summer, while choosing only the most well-tasting herbs for milk production.
That’s how one gets world-class cheese!
Ostebygda consist of:
Hol Ysteri og Lokalmatutsalg